Hi, I’m Shenny — an intern at Michi-no-Eki Aso (Aso Roadside Station)!
If you’re visiting Kumamoto’s Aso region, you’re probably here for the iconic volcano scenery or the historic Aso Shrine.
But just beyond the shrine lies a true hidden gem: a local street packed with Akaushi beef restaurants.
Today, I’ll introduce this delicious corner of Aso from the perspective of local residents and my fellow staff members at Michi-no-Eki Aso.
🐂 What Is Akaushi Beef—and Why Is It a Must-Try in Aso?
Akaushi (literally “red cow”) is a premium wagyu breed native to Kumamoto. Raised on the lush grasslands around Mount Aso’s volcanic caldera, these cattle roam freely and graze naturally—resulting in beef that is:
- Low in fat
- Tender in texture
- Rich in umami flavor
- Free of excessive gaminess
Akaushi is also known for its high taurine content, making it both delicious and healthier than many marbled beef types.
🍽️ Top Akaushi Beef Restaurants on Aso’s Akaushi Street (Local-Recommended)
① Teppan Aso Marbo (板焼阿蘇まーぼー)
- Specialty: Hearty grilled Akaushi steak cooked right in front of you
- Vibe: Great for bikers and meat lovers
- Highlight: The sizzling sound and aroma are irresistible
- Local Tip: A personal favorite of Mr. Oliver from Michi-no-Eki Aso
② Aso HANABISHI
- Ambience: Retro Taisho-era décor with a cozy interior
- Popular Dishes: Fried Akaushi cutlet, beef rice bowl
- Heads-up: No reservations accepted—expect at least an hour wait during peak times
- Staff Pick: Kana San from Michi-no-Eki says it’s super clean and atmospheric. Also did Kazu come here many times.
③ Gotoya Main Store (あか牛丼専門店 ごとう屋 本店)
- Fame: The most well-known among tourists
- Best For: First-timers trying Akaushi—this place won’t disappoint
- Note: Long queues are common, so arrive early to avoid the wait
④ Yakiniku Yayoi Shokudo (焼肉 やよい食堂)
- Legacy: The oldest Akaushi restaurant in the shopping street
- Rarity: Operated by an elderly owner, and not always open
- Exclusive Dish: Daily limited Akaushi rice bowls with rare cuts—get lucky if it’s available!
- Insider Status: A true hidden gem only locals know
⑤ Yamakaze Gakufu (Yamakaze 岳風)
- Highlight: Handmade Akaushi hamburg steak
- Difference: Unlike the pre-made version at Michi-no-Eki, this one’s freshly grilled on-site
- Style: A fusion of Japanese and Western flavors—perfect for young travelers or takeout
Coming to Aso? Don’t Leave Without Trying Akaushi Beef!
Aso isn’t just about volcanoes and scenic views—it’s also home to a unique local food culture you won’t find anywhere else.
Akaushi beef is soft, juicy, moderately fatty without being greasy, and has a deep yet refreshing beef aroma. If you’re looking for a healthy yet flavorful wagyu, this is it.
So next time you visit Aso Shrine, don’t just snap a photo and move on. Take a stroll down this hidden Akaushi Beef Street and savor the taste of Aso!
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